


Many of today's consumers are concerned
with food safety and the cost of food. There are reports of contamination and
disagreements as to what is safe and what isn't. Food allergies are a concern
for many people as well. Others just want to know their food was raised well. Farming
is a mystery to many.
The reasons for concern are many. Farmers markets and organic labeling have
been a concern but too often that doesn't mean what it seems either. What to
do? One option is growing it yourself. With experience and land this is an
option that lets you have control over where and how food is raised. The other
option is hiring someone to do it. While most of us can't afford even a
minimum wage full time farmer there are options! Slow Money Farm brings that to
the forefront.
Here you have someone to grow the garden you need. You have fresh food and
plenty of it at better prices than many markets. The upfront cost is like a CSA
but with some important variations – more options and it allows better value for savvy customers.
Custom choices mean just that. Where a standard CSA means a garden, meats and
such are grown and split between a certain number of people, ours is different. Here you have options to choose what is in the garden spot and
that is what you get. Don't like pork? No problem - don't choose that option to
include it! Want to try some beef jerky meat, rabbit meat, chicken or other
meats? You can do that with a few animals or order 50 meat chickens for a once
per week chicken dinner you know where it's grown. Further you don't have to
get all 50 at once! Want 10 or 20 for the summer and a holiday heritage turkey?
We can do that! There will be pecans and walnuts for holiday tastes that are traditional.
The important note of course is unlike a grocery store we have to grow it! This
means 2-3 months or more for some produce, up to six months for turkey or pigs
and what could be longer for cattle. Additionally it takes a bit of time for
fruit and nut trees to begin producing. It's just common sense food. There is also farming risk,
due to weather, disease and many other factors that many people don’t think of.
It's said that statistically the average farmer feeds 155 people besides
himself. We don't envision being above normal on that statistic. With options from 1-3 years or more by arrangement we
are looking at more than just growing food.
When you purchase in advance in bulk for food grown for you it means knowing
where and how your food was grown. Whether your preference is garden produce,
meats or both we can tailor plan a share for you. For chefs, restaurants or
others we can accommodate on some things and will tell you straight up if we
can't. The easiest to produce on a regular basis will be pork, lamb, rabbit
& poultry. Cattle will be offered as beef but beyond our customers we don't
have the room for farming a large number of beef cattle. Some vegetables and
others can also be done in larger shares.
Starting now is important to get things in order for a productive season. With custom
growing it's more than merely on demand food...it takes time and planning to
bring it together.
Come browse our site. Look at our blog, Facebook and Twitter sites. Contact us for questions. Let us show you what we can do
to provide food for you. Let us help you stretch your hard earned money and eat well. We also have
more than food – see information about memorial trees, spiritual retreat
options and more.Visit our blog and see us on Facebook and Twitter!
We are "common sense food." We eat
the same food you will. When we grow 50 meat chickens for customers some go in
our freezer too. Food safety is important and while we believe US farmers all
have that in mind, we give the option to know where and how your food is grown.
Slow food. Slow money. Good food.
Slow Money Farm.